Tuna Melt

• 1 cup tuna in water, drained
• 1 -2 celery (chopped)
• 2 tablespoons mustard
• 2 tablespoons fat-free mayonnaise
• 4 pieces reduced-calorie whole wheat bread
• 8 tablespoons low-fat monterey jack cheese

1. Preheat toaster-oven to 400.
2. Combine tuna, celery, mustard, and mayo.
3. spread onto 4 slices bread, top with cheese.
4. bake 5 - 10 minutes until cheese is melted (probably could microwave too).

tuna, celery, mustard, mayonnaise, whole wheat bread, lowfat monterey jack cheese

Taken from www.food.com/recipe/tuna-melt-268072 (may not work)