Swiss Cheese Strata

• 1/2 pound sausage, bulk
• 1 pound swiss cheese shredded
• 2 cups broccoli florets chopped
• 4 large eggs
• 1 can chicken broth
• 1 1/4 cups light cream (half&half)

1. In 10-inch skillet over medium heat, brown sausage, stirring to seperate meat.
2. Spoon off fat.
3. Butter 13- by 9-inch baking dish.
4. In large bowl, combine stuffing, cheese, broccoli and sausage.
5. Arrange evenly in prepared dish.
6. In same bowl, beat eggs; stir in broth and halfand-half.
7. Pour over stuffing mixture, covering all ingredients.
8. Cover; refrigerate at least 6 hours or overnight.
9. Let stand at room temperature 1 hour Uncover.
10. Bake at 350F (180C).
11. for 30 minutes or until set.

sausage, swiss cheese, broccoli florets, eggs, chicken broth, light cream

Taken from recipeland.com/recipe/v/swiss-cheese-strata-41897 (may not work)