Chicken and Greens Topped With Blue Cheese

• 14 cup onion, finely chopped
• 14 cup sun-dried tomato packed in oil, chopped
• 14 cup olive oil
• 14 cup balsamic vinegar
• 1 tablespoon marjoram, leaves fresh, chopped
• 1 teaspoon sugar
• 12 teaspoon dried red pepper flakes
• 1 head red tip leaf lettuce, torn (7 cups)
• 1 cup torn radicchio
• 1 12 cups cubed 1 inch cooked chicken
• 2 medium carrots, thinly sliced
• 1 (8 ounce) package mushrooms, sliced
• 12 cup blue cheese, crumbled

1. In a jar with a tight fitting lid, combine the first 7 ingredients, shake well.
2. Refrigerate 1 hour.
3. In a large bowl, combine remaining ingredients except blue cheese.
4. Shake dressing, pour over salad.
5. Toss lightly to coat.
6. Place on 4 salad plates, sprinkle with blue cheese.

onion, tomato, olive oil, balsamic vinegar, marjoram, sugar, red pepper, torn radicchio, chicken, carrots, mushrooms, blue cheese

Taken from www.food.com/recipe/chicken-and-greens-topped-with-blue-cheese-216031 (may not work)