Beans And Sausage

• 1 lb navy beans
• 6 slices bacon, diced
• 1 12 cups chopped onions
• 4 cups water
• 2 tablespoons minced garlic
• 1 teaspoon salt
• 12 teaspoon marjoram
• 1 bay leaf
• 14 teaspoon pepper
• 1 lb cooked Polish sausage, cut in 1 inch slices
• 1 (8 ounce) can tomato sauce

1. Put beans in pot, add water to cover plus 2 inches.
2. Bring to a boil; boil 2 minutes.
3. Remove from heat; let stand 1 hour.
4. Drain and discard liquid.
5. Return beans to pot.
6. Saute bacon until crisp; add onion,saute 1 minute.
7. Add to beans.
8. Add the water, garlic, salt, marjoram, bay leaf, and pepper.
9. Cover and bake at 350* for 3 hours.
10. Stir in sausage and tomato sauce.
11. Bake an additional 20 minutes.

navy beans, bacon, onions, water, garlic, salt, marjoram, bay leaf, pepper, sausage, tomato sauce

Taken from www.food.com/recipe/beans-and-sausage-29957 (may not work)