Tomato And Macaroni Salad

• 1 (16 ounce) package elbow macaroni
• 6 hard-cooked eggs, chopped
• 1 (15 ounce) jar light mayonnaise (such as Hellmann's Light(R))
• 1/2 (15 ounce) jar creamy salad dressing (such as Miracle Whip(R))
• 3 1/2 tablespoons spicy brown mustard
• 1 tablespoon dry ground mustard
• 1 tablespoon chopped fresh marjoram
• 6 large ripe tomatoes, chopped
• salt and ground black pepper to taste

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse with cold water until pasta is chilled.
2. Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined. Stir in tomatoes. Be sure to include the juice from your cutting board. Season with salt and black pepper.

elbow macaroni, eggs, light mayonnaise, salad dressing, brown mustard, ground mustard, fresh marjoram, tomatoes, salt

Taken from www.allrecipes.com/recipe/228357/tomato-and-macaroni-salad/ (may not work)