White Chocolate-Raspberry Delight

• 1 pkg. (14.3 oz.) vanilla creme-filled vanilla sandwich cookies (36 cookies)
• 6 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 2 Tbsp. cold milk
• 1 pkg. (6 oz.) raspberries, coarsely chopped
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
• 2-1/2 cups cold milk

1. Process cookies in food processor until fine crumbs form; spoon into medium bowl.
2. Add butter; mix well.
3. Press onto bottom of 13x9-inch pan.
4. Refrigerate until ready to use.
5. Beat cream cheese, sugar and 2 Tbsp.
6. milk in large bowl with mixer until blended.
7. Add raspberries; mix well.
8. Gently stir in 2 cups COOL WHIP; spread over crust.
9. Beat pudding mixes and 2-1/2 cups milk in bowl with whisk 2 min.
10. ; pour over dessert.
11. Let stand 5 min.
12. or until thickened.
13. Cover with remaining COOL WHIP.
14. Refrigerate 4 hours or until firm.

vanilla creme, butter, philadelphia cream cheese, sugar, cold milk, raspberries, cold milk

Taken from www.kraftrecipes.com/recipes/white-chocolate-raspberry-delight-183348.aspx (may not work)