Smoked bacon wrapped onion rings

• 4 sweet onions
• 1 packages bacon
• 2 tbsp Black pepper
• 1/2 cup hot sauce
• 2 tbsp mayo
• 1 tsp lime juice

1. Cut onions into 1/2" thick rings.
2. Remove most of the centers
3. Brush onions with hot sauce
4. Wrap each onion ring with bacon (2 to 3 slices) user skewer or toothpicks to hold on bacon
5. Coat with pepper and smoke, grill, or bake for about 90 minutes at 250-350f
6. To make Sriracha mayo, combine 2T mayo with 1 T Sriracha and 1 line juice

sweet onions, bacon, black pepper, hot sauce, mayo, lime juice

Taken from cookpad.com/us/recipes/349241-smoked-bacon-wrapped-onion-rings (may not work)