Stuffed Pork Chops

• 4 pork chops
• 12 cup butter, melted
• 6 slices bread
• 2 tablespoons onions, chopped
• 14 cup water
• 14 teaspoon poultry seasoning
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 cup milk

1. Brown pork chops in melted butter.
2. Place in casserole.
3. Tear up bread slices into tiny pieces and mix with onion, water, and poultry seasoning.
4. Place equal mounds of stuffing on each pork chop.
5. Combine soup and milk and pour over pork chops.
6. Bake uncovered at 350 degrees for 1 hour.

pork chops, butter, bread, onions, water, poultry seasoning, cream of mushroom soup, milk

Taken from www.food.com/recipe/stuffed-pork-chops-273739 (may not work)