Experimental Low-Cal Brownies

• 12 cup molasses
• 12 cup whole wheat flour
• 2 tablespoons flax seeds
• 1 12 teaspoons vanilla
• 14 teaspoon instant coffee
• 14 cup applesauce
• 23 cup sweet potato puree
• 4 tablespoons butter
• 23 cup cocoa powder
• 12 teaspoon baking powder

1. melt butter, mix in cocoa powder.
2. mix together flour, flax seed, baking powder, sweet potato, and molasses.
3. mix together vanilla and instant coffee, add to cocoa mixture.
4. add cocoa mixture to flour mixture.
5. spoon into 8 x 8 greased baking dish, flatten surface.
6. bake at 350 degrees for 20 minute.

molasses, whole wheat flour, flax seeds, vanilla, coffee, applesauce, puree, butter, cocoa powder, baking powder

Taken from www.food.com/recipe/experimental-low-cal-brownies-362127 (may not work)