Grilled Ham and Peaches

• 1 c. water
• 1 tbsp. lemon juice
• 9 medium fresh peaches
• 2 fully cooked, bone-in ham steaks
• 1 1/2 c. Peach Chutney
• Fresh thyme or other herbs (optional)

1. Heat coals or wood in a grill.
2. Lightly oil or coat grill rack with nonstick vegetable cooking spray.
3. Place grill rack 4 inches above coals.
4. In large bowl, combine water and 2 teaspoons lemon juice.
5. Peel peaches and cut each in half, placing them in lemon-water as they are peeled, and set aside.
6. Place ham steaks on grill rack over medium-low coals.
7. Drain 8 peach halves well, reserving remaining peach halves in lemon-water; place drained peach halves on grill.
8. Brush ham steaks and peach halves with some Peach Chutney.
9. Grill peach halves 2 minutes on each side.
10. Grill ham steaks 4 minutes.
11. Turn ham steaks.
12. Top with fresh thyme, if desired, and grill 4 minutes or until heated through.
13. Remove grilled peach halves to serving platter; keep warm.
14. Drain 8 of remaining peach halves and place on grill.
15. Brush on both sides with more Peach Chutney; grill 2 minutes on each side.
16. Coarsely chop remaining 2 peach halves.
17. Toss with remaining 1 teaspoon lemon juice.
18. Stir chopped peaches and lemon juice into remaining Peach Chutney.
19. Serve with Grilled Ham and Peaches.

water, lemon juice, peaches, fully cooked, chutney, thyme

Taken from www.delish.com/recipefinder/grilled-ham-peaches-3088 (may not work)