Peach Delight

• 1 store bought pound cake
• 1 large can peaches in syrup
• 1 container cool whip

1. Slice cake into pieces lining a 13 x 9 inch pan.
2. Drain peaches into a bowl and keep juice.
3. Spread peaches over cake (you may want to chop up the fruit to bite size pieces).
4. Pour juice over peaches but donot drown them in their juice.
5. Spread cool whip over entire top.
6. Chill for 1/2 hour.
7. Eat to your hearts content!

cake, peaches, cool whip

Taken from online-cookbook.com/goto/cook/rpage/0015FA (may not work)