Citrus Slaw

• 3 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• 1 tablespoon finely minced orange zest
• Salt
• 3 tablespoons corn oil
• 5 cups thinly sliced red cabbage
• Freshly ground black pepper

1. In a large bowl, whisk together the orange juice, lime juice, orange zest, and 1/4 teaspoon salt.
2. Gradually whisk in the oil; the dressing will thicken.
3. Add the cabbage, season generously with pepper and toss.
4. Adjust the seasoning.
5. Let the slaw stand at room temperature for up to 30 minutes to soften and blend the flavors.

orange juice, lime juice, orange zest, salt, corn oil, red cabbage, freshly ground black pepper

Taken from www.cookstr.com/recipes/citrus-slaw (may not work)