Mostaccioli Italian Sauce & Meatballs Recipe

• 1/2 c. onions
• 2 tbsp. extra virgin olive oil
• 3 (15 ounce.) cans whole tomatoes
• 1 (6 ounce.) can tomato paste
• 1 (15 ounce.) can tomato sauce
• 1/2 teaspoon red pepper
• 1/4 teaspoon thyme
• 1/4 teaspoon basil
• 1 teaspoon salt
• Dash pepper
• 1/4 teaspoon marjoram
• 1/4 c. parsley
• 1 1/2 teaspoon oregano
• 1/2 teaspoon anise
• 2 cloves garlic, minced
• 2 bay leaves
• 1 box mostaccioli noodles, cooked
• Meatballs (recipe below)
• French bread

1. Brown onions in extra virgin olive oil.
2. Add in remaining sauce ingredients.
3. Simmer 2 to 2 1/2 hrs, stirring occasionally and adding water as needed.
4. Add in meatballs (recipe below) during last 30 min.
5. Remove bay leaves.
6. Serve with noodles and French bread.

onions, extra virgin olive oil, tomatoes, tomato paste, tomato sauce, red pepper, thyme, basil, salt, pepper, marjoram, parsley, oregano, anise, garlic, bay leaves, mostaccioli noodles, bread

Taken from cookeatshare.com/recipes/mostaccioli-italian-sauce-meatballs-14526 (may not work)