Top-Shelf Margaritas

• 1 lime wedge for coating rims of glasses
• Kosher salt for coating rims of glasses
• 2 cups ice cubes
• 3/4 cup Grand Marnier
• 3/4 cup premium, aged, anejo tequila
• 1/2 cup fresh lime juice
• Garnish: 4 lime wedges

1. Rub rims of 4 stemmed glasses with lime wedge and dip in salt to lightly coat.
2. In a cocktail shaker, combine remaining ingredients and shake well.
3. Strain drink into glasses and garnish with lime wedges.

lime, kosher salt, grand marnier, lime juice, lime wedges

Taken from www.epicurious.com/recipes/food/views/top-shelf-margaritas-200830 (may not work)