The Ultimate Summer Fruit Soup

• 1 1/2 cups fresh blueberries
• 1 cup diced fresh pineapple
• 3 oranges - peeled, segmented, and chopped
• 1 honeydew melon - peeled, seeded and cubed
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup white sugar
• 1 (16 ounce) can pineapple juice
• 1/4 cup vanilla low-fat yogurt (optional)
• 4 sprigs fresh mint leaves for garnish

1. Combine the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice in a large skillet. If desired, stir in the yogurt to make the mixture more creamy. Cook and stir over medium-high heat until the sugar dissolves and the fruit softens, 3 to 5 minutes.
2. Place fruit mixture into a blender or the bowl of a food processor; blend or pulse until smooth. Spoon into a freezer dish. Chill until mixture becomes slushy, about 20 to 25 minutes, or until desired consistency. Serve garnished with fresh mint leaves.

fresh blueberries, pineapple, oranges, lemon juice, lemon zest, white sugar, pineapple juice, vanilla lowfat yogurt, mint

Taken from www.allrecipes.com/recipe/143382/the-ultimate-summer-fruit-soup/ (may not work)