Deep-Dish Peach Pie(Makes 8 Servings, One 8-Inch Pie Dish)
- pastry from single crust pie
- 1 c. sugar
- 2 Tbsp. cornstarch
- 3 lb. peaches (about 6 c.) or canned peaches, sliced and peeled
- 2 Tbsp. lemon juice (fresh or concentrate)
- 1 Tbsp. margarine, melted
- 1/4 tsp. almond extract
- 2 Tbsp. sliced almonds
- Preheat oven to 375u0b0. Remove and save 1 tablespoon sugar. In small bowl, combine remaining sugar and cornstarch. In large bowl, toss peaches and lemon juice. Add sugar mix, melted butter and extract. Turn into 8-inch round or square baking dish. Roll pastry to 9-inches. Cut slits near center. Place pastry over filling; turn under edges, seal and flute. Sprinkle (saved) 1 tablespoon of sugar and almonds on top. Bake 45 to 50 minutes or
- until golden brown on top. Cool on wire rack.
pastry, sugar, cornstarch, peaches, lemon juice, margarine, almond extract, almonds
Taken from www.cookbooks.com/Recipe-Details.aspx?id=26831 (may not work)