Chicken and pepperoni pizza

• 200 grams chicken, cut into strips
• 1 pepperoni (or chorizo) slices
• 500 grams mozzarella cheese, grated
• 3 large tomatoes, quartered
• 2 tbsp tomato puree
• 1 handful of fresh basil leaves
• 2 garlic cloves
• 2 tsp sugar
• 1 salt and pepper
• 1 olive oil
• 450 grams white bread flour
• 2 tsp dried yeast
• 1 warm water
• 1/2 medium onion, in slices
• 1 pepper, cut into thin strips
• 2 red chillies, deseeded

1. Recipe makes two large pizzas.
2. First make the dough.
3. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast.
4. Add 2 tablespoons of oil and 300ml of warm water.
5. Mix and knead to form a dough, adding more water if too dry and more flour if too wet.
6. Tip onto a floured work surface and kneed for a further 5 mins.
7. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably).
8. Preheat oven to 200C.
9. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases.
10. Blend the tomatoes, tomato puree, chillies and garlic to a smooth sauce in a blender or food processor.
11. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves.
12. Spread the sauce over the bases and scatter over the mozzarella.
13. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil.
14. Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned.
15. Serve fresh from the oven and enjoy!

chicken, pepperoni, tomatoes, tomato puree, handful of fresh basil leaves, garlic, sugar, salt, olive oil, white bread, yeast, water, onion, pepper, red chillies

Taken from cookpad.com/us/recipes/367374-chicken-and-pepperoni-pizza (may not work)