Garlic & Herb-Crusted Prime Rib

• 3/4 cup KRAFT Classic Caesar Dressing, divided
• 1 beef prime rib roast (5 lb.), 2 to 3 ribs
• 1 Tbsp. chopped fresh rosemary
• 1 Tbsp. chopped fresh thyme
• 2 cloves garlic, minced

1. Pour 1/2 cup dressing over meat in large shallow glass dish.
2. Refrigerate 1 hour to marinate.
3. Heat oven to 325 degrees F. Remove meat from marinade; discard marinade.
4. Place meat, bone-side down, in roasting pan.
5. Bake 1 hour 45 min.
6. Meanwhile, mix remaining dressing, herbs and garlic.
7. Brush meat with dressing mixture.
8. Bake 20 to 30 min.
9. or until meat is medium-rare doneness (145 degrees F).
10. Remove from oven.
11. Cover with foil; let stand 15 min.
12. before slicing.

kraft classic caesar dressing, beef prime, rosemary, thyme, garlic

Taken from www.kraftrecipes.com/recipes/garlic-herb-crusted-prime-rib-120711.aspx (may not work)