Chocolate Drizzled Nutty Sticky Buns

• 1/2 cup packed dark brown sugar
• 1/3 cup butter or margarine
• 1/8 tsp. Chinese five-spice powder
• 1/2 cup PLANTERS Sliced Almonds
• 1 can (16.3 oz.) refrigerated biscuits (8 large biscuits)
• 1 oz. BAKER'S Semi-Sweet Chocolate

1. Heat oven to 350F.
2. Cook sugar, butter and five-spice powder in saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally.
3. Pour sugar mixture into 9-inch round pan; sprinkle with nuts.
4. Arrange biscuits, with sides touching, in single layer over nuts.
5. Bake 25 min.
6. or until golden brown.
7. Immediately invert pan onto plate; remove pan.
8. Spread any remaining sugar mixture from pan over biscuits.
9. Meanwhile melt chocolate.
10. Drizzle over topping.
11. Serve warm.

brown sugar, butter, chinese fivespice, almonds, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-drizzled-nutty-sticky-buns-183568.aspx (may not work)