Cheesy Potatoes

• 1 (32 ounce) package frozen tater tots
• no-salt multi-purpose seasoning
• 1 (8 ounce) packageshredded cheddar/jack blend cheese
• 12 cup crumbled cooked bacon
• 12 cup sliced scallion
• sour cream, for garnish

1. Preheat oven to 450 degrees.
2. Coat a large skillet thoroughly with nonstick cooking spray.
3. Over medium heat, heat potates for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning.
4. Transfer to a casserole dish and sprinkle with shredded cheese and crumbled bacon.
5. Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted.
6. Serve immediately with a hearty dollop of sour cream.

tots, salt, blend cheese, bacon, scallion, sour cream

Taken from www.food.com/recipe/cheesy-potatoes-119347 (may not work)