Sara'S Beef Jerky

• 1 teaspoon salt
• 1 teaspoon liquid smoke flavoring
• 1/3 teaspoon garlic powder
• 1/3 teaspoon monosodium glutamate (MSG)
• 1 teaspoon onion powder
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• ground black pepper to taste
• 1 1/2 pounds sirloin OR London broil, cut to 1/8 inch thick slices

1. Preheat oven to 200 degrees F (95 degrees C).
2. In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
3. Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
4. Bake at 200 degrees F (95 degrees C) for 8 hours.

salt, liquid smoke flavoring, garlic, glutamate, onion powder, soy sauce, worcestershire sauce, ground black pepper, broil

Taken from www.allrecipes.com/recipe/16385/saras-beef-jerky/ (may not work)