Pineapple Upside Down Cake Cocktail

• 1 ounce pineapple juice
• 1 ounce grenadine
• 1 ounce vanilla vodka

1. Chill glasses in freezer for at least 10 minutes prior to serving.
2. Place pineapple juice, grenadine and vanilla vodka in a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
3. You may wet the rim and dunk in brown sugar if desired.
4. Pour into chilled glasses and serve.

pineapple juice, grenadine, vanilla vodka

Taken from www.food.com/recipe/pineapple-upside-down-cake-cocktail-232174 (may not work)