Microwave-Steamed Cod and Chinese Cabbage

• 1 piece Lightly salted cod filet
• 2 leaves Chinese cabbage
• 50 grams Enoki mushrooms
• 1/2 to 1 slice Bacon
• 1 tsp Sake
• 1 dash Pepper
• 10 grams Butter

1. Cut the cabbage leaves up into easy-to-eat pieces.
2. Shred the enoki mushrooms apart.
3. Cut the bacon into 1 cm pieces.
4. Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
5. Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
6. Top with the enoki mushrooms.
7. Add the chopped up bacon, and bits of butter.
8. Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
9. Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute.
10. When the cod and cabbage are cooked through, it's done.
11. If it's a little bland, add a little ponzu sauce or soy sauce.

cod filet, cabbage, enoki mushrooms, bacon, sake, pepper, butter

Taken from cookpad.com/us/recipes/169371-microwave-steamed-cod-and-chinese-cabbage (may not work)