Chimichurri Rojo

• 4 tablespoons virgin olive oil
• 1/2 cup Spanish sherry vinegar or red wine vinegar
• 1 1/2 tablespoons hot paprika
• 2 tablespoons cayenne
• 4 cloves garlic, minced
• 1 teaspoon freshly toasted and ground black pepper
• 1 teaspoon cumin, freshly toasted and ground
• 1 bay leaf, broken in half
• 1/2 teaspoon kosher salt

1. Combine all ingredients and mix well.

virgin olive oil, spanish sherry vinegar, paprika, cayenne, garlic, ground black pepper, cumin, bay leaf, kosher salt

Taken from www.epicurious.com/recipes/food/views/chimichurri-rojo-107673 (may not work)