Blue Cheese and Red Grape Spread

• 1 cup nuts, toasted and chopped
• 1 cup red seedless grapes, rinsed and patted dry
• 2 tablespoons heavy whipping cream
• 2 tablespoons fresh basil, chopped
• 2 cups crumbled blue cheese or 2 cups Stilton cheese
• toasted multi-grain baguette, slices for serving

1. In a food processor, process blue cheese and cream until smooth.
2. Add grapes and pulse until blended throughout.
3. Spoon spread into serving bowl; stir in basil and nuts.
4. Cover tightly and refrigerate for at least 30 minutes.
5. Serve chilled or at room temperature with toasted multi-grain baguette slices.
6. Spread can be prepared one day in advance.

nuts, red seedless grapes, heavy whipping cream, fresh basil, blue cheese, multigrain baguette

Taken from www.food.com/recipe/blue-cheese-and-red-grape-spread-232703 (may not work)