BBQ Skirt Steak

• 3 cups BULL'S-EYE Original Barbecue Sauce
• 1-1/2 cups A.1. Original Sauce
• 1-1/2 cups balsamic glaze
• 12 each beef skirt steaks (7 oz. pieces)

1. Mix first 3 ingredients; pour half over steaks in non-reactive pan.
2. Turn to coat both sides of each steak.
3. Refrigerate 4 to 6 hours to marinate.
4. Refrigerate remaining barbecue sauce mixture for later use.
5. For each serving: Remove 1 steak from marinade.
6. Grill on medium-high heat 2 to 3 min.
7. on each side or to medium or desired doneness, brushing with 1/4 cup of the remaining barbecue sauce mixture for the last few minutes.
8. Remove from heat.
9. Let stand 2 to 3 min.
10. before cutting across the grain into thin slices to serve.

bullseye original barbecue sauce, original sauce, balsamic glaze, beef skirt

Taken from www.kraftrecipes.com/recipes/bbq-skirt-steak-124486.aspx (may not work)