Funeral Hotdish

• 2 pounds Beef
• 1 can (10.75 Oz. Can) Tomato Soup
• 1 can (small 6 Oz. Can) Tomato Paste
• 1 can (15 Oz. Can) Whole Kernel Corn
• A Few Squirts Of Ketchup (if Needed)
• 2 cups Macaroni Noodles (approximately)

1. 1.
2. Brown and drain your ground beef in a large pot.
3. 2.
4. While meat is browning, you can boil your noodles a little less than al dente (because it will continue to cook in the hotdish).
5. 3.
6. Dump all your canned items in the same pot with the meat and bring to a simmer.
7. 4.
8. Dump your noodles in and keep simmering.
9. 5.
10. Add salt and pepper to taste.
11. This can stay on low heat, or you can cook it, freeze it and then reheat on the stove, or its great nuked.
12. I am sure there are similar recipes as this is a very versatile recipe.

beef, tomato soup, tomato paste, kernel corn, ketchup, macaroni noodles

Taken from tastykitchen.com/recipes/main-courses/funeral-hotdish/ (may not work)