BaconSalt Chocolate Recipe StuNutt

• 2 Chocolate Bars (4 oz or 100 gms)
• 3 rounded teaspoons of BaconSalt

1. Break up the bars of chocolate and melt them gently over a bowl placed on top of a pan of steaming water (the bowl should not be in direct contact with the water).
2. Heat slowly until melted, but be careful not to let the chocolate burn.
3. Stir in the BaconSalt thoroughly, then pour out into a shallow dish lined with greaseproof paper (makes it easier to remove your Bacon Bar from the dish!).
4. Refrigerate for around half an hour until the chocolate sets.
5. Eat!
6. (BaconSalt is available from many stores in /Canada or from the makers of the same name.
7. In UK/Europe it is available mail-order from Crazy4Flavour).

chocolate, baconsalt

Taken from www.chowhound.com/recipes/baconsalt-chocolate-18634 (may not work)