Chocolate Cherry Thumbprints

• 34 cup sugar
• 23 cup margarine
• 2 eggs
• 1 teaspoon vanilla
• 2 cups chocolate chips, divided
• 2 cups quick oats
• 1 12 cups all-purpose flour
• 1 teaspoon baking powder
• 24 maraschino cherries, drained and patted dry

1. Beat sugar, margarine, eggs and vanilla until smooth.
2. Melt 1 cup chocolate chips and add to margarine mixture.
3. Mix well.
4. Cover and chill 1 hour.
5. Shape into 1 inch balls.
6. Place 2 inches apart on ungreased cookie sheets.
7. Press deep centers with your thumb or wooden spoon handle.
8. Place a marachino cherry half into each centre.
9. Bake 10 to 12 minutes at 350 degrees.
10. Cool completely.
11. Melt remaining chocolate chips and drizzle over cookies.

sugar, margarine, eggs, vanilla, chocolate chips, oats, flour, baking powder, maraschino cherries

Taken from www.food.com/recipe/chocolate-cherry-thumbprints-282345 (may not work)