Cranky's Granola

• 1 12 lbs rolled oats (6 cups)
• 8 ounces slivered almonds (2 cups)
• 4 12 ounces pepitas (shelled pumpkin seeds - 1/2 cup)
• 4 ounces flax seeds (1/2 cup)
• 5 12 ounces sunflower seeds (shelled, 1 cup)
• 6 12 ounces coconut, flaked (1 1/2 cup)
• 8 ounces brown sugar (1/2 cup plus 4 Tbs packed)
• 12 cup honey (or real maple syrup)
• 12 cup canola oil
• 1 12 teaspoons salt, kosher
• 1 cup dried fruit

1. Preheat oven to 250F.
2. Combine all ingredients except the fruit in a large bowl and combine thoroughly.
3. Sprinkle mixture onto two greased cookie sheets and bake for 1 hour, stirring every 15 minutes.
4. Cool in pan and add dried fruit.
5. Store in an airtight container.

oats, almonds, pepitas, flax seeds, sunflower seeds, coconut, brown sugar, honey, canola oil, salt

Taken from www.food.com/recipe/crankys-granola-471350 (may not work)