Moist & Tangy Meatloaf

• 2 lbs ground sirloin
• 1 onion, minced
• 1 green pepper, diced
• 34 cup brown sugar
• 12 cup saltine, crushed
• 2 eggs, lightly beaten
• 14 cup steak sauce
• 3 tablespoons ketchup
• 1 teaspoon salt
• 12 teaspoon garlic salt
• 12 cup brown sugar
• 14 cup mustard
• 1 cup canned tomato, crushed
• 1 (8 ounce) can tomato sauce
• 14 teaspoon salt
• 14 teaspoon garlic salt
• 14 teaspoon pepper

1. Preheat oven to 375F.
2. In large bowl, combine meatloaf ingredients.
3. Do not overmix -- just stir until incorporated.
4. Place meatloaf into meatloaf pan.
5. Combine glaze ingredients and brush onto meatloaf.
6. Combine sauce ingredients and pour over top of meatloaf.
7. Bake 1 hour.
8. Enjoy!

ground sirloin, onion, green pepper, brown sugar, saltine, eggs, steak sauce, ketchup, salt, garlic salt, brown sugar, mustard, tomato, tomato sauce, salt, garlic, pepper

Taken from www.food.com/recipe/moist-tangy-meatloaf-138079 (may not work)