Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon)

• 12 cup black olives, pitted and halved
• 4 large oranges, peeled, sectioned and cut into small pcs
• 12 teaspoon cumin powder
• 1 pinch cayenne pepper

1. Combine the olives and oranges in a salad bowl.
2. Cover and refrigerate for an hour.
3. Mix cumin and cayenne in a separate dish and set aside.
4. Sprinkle the spices on the mixture just before serving.
5. Toss and serve.
6. Enjoy!

black olives, oranges, cumin powder, cayenne pepper

Taken from www.food.com/recipe/black-olive-and-orange-salad-salatat-latsheen-wa-zaytoon-132634 (may not work)