Broccoli-Bacon Salad

• 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 3 Tbsp. sugar-free orange marmalade
• 2 Tbsp. HEINZ Distilled White Vinegar
• 1 bunch broccoli, cut into florets (about 6 cups)
• 6 slices OSCAR MAYER Turkey Bacon, crisply cooked, drained and crumbled
• 1/2 cup chopped red onions

1. Mix mayo, marmalade and vinegar in large bowl.
2. Add remaining ingredients; toss to coat.
3. Refrigerate 1 hour.

mayonnaise, sugar, white vinegar, broccoli, turkey bacon, red onions

Taken from www.kraftrecipes.com/recipes/broccoli-bacon-salad-111481.aspx (may not work)