Kathy Hirdler's Fire Camp Chili Con Carne With Beans

• 100 lbs pinto beans
• 48 large onions, chopped
• 4 cups jalapeno chiles with juice
• 40 lbs meat, sausage, pork
• bacon
• 4 cups chili powder
• salt

1. Soak Beans overnight, then raise to a bOil on high heat.
2. Add all ingredients and simmer until tender (about 6 hours).
3. Add Water as necessary.
4. Stir occasionally.
5. Winner, 1987 World.
6. Championship.

pinto beans, onions, jalapeno chiles, meat, bacon, chili powder, salt

Taken from www.food.com/recipe/kathy-hirdlers-fire-camp-chili-con-carne-with-beans-8256 (may not work)