Shrimp Pie Recipe

• 1 1/2 lbs. haddock (or possibly other white fish)
• 1 med. onions, chopped
• 3/4 c. sour heavy cream
• 1/2 c. dry bread crumbs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 lbs. fresh shrimps, cooked
• 1 c. cooked peas
• 1 recipe plain pastry
• 1 egg yolk
• 3 tbsp. butter
• 1 tbsp. flour
• 1 c. water

1. Wash fish.
2. Wrap in cloth, tie tight, drop into boiling salted water and cook 5 min.
3. Drain, remove cloth and mince.
4. With fork, add in onions, bread crumbs, seasoning and 1/2 c. lowfat sour cream.
5. Add in fish mix, shrimps and peas in alternate layers in six small casseroles, top with pastry, cutting a small hole in center of each.
6. Brush pastry with slightly beaten egg yolk, bake in warm oven, 425 degrees for 20 min.
7. Make a roux of butter and flour.
8. Mix water and remaining 1/4 c. lowfat sour cream and add in slowly to roux.
9. Cook over low heat 5 min or possibly till thick and smooth.
10. When pies are baked, pour sauce into pies through center opening in top crust.
11. Serve at once.
12. Makes about 6 portions.

haddock, onions, sour heavy cream, bread crumbs, salt, pepper, fresh shrimps, peas, recipe plain pastry, egg yolk, butter, flour, water

Taken from cookeatshare.com/recipes/shrimp-pie-52264 (may not work)