Baileys Irish Cream Truffles

• 12 ounces chocolate chips (semi-sweet) size large morsels
• 1/4 cup heavy whipping cream
• 1 tablespoon butter
• 2 each egg yolks
• 1/4 cup liqueur irish cream style

1. Melt chocolate, Baileys and heavy cream together over very low heat.
2. Whisk in yolks, one at a time; mixture will thicken.
3. Whisk in butter.
4. Refrigerate overnight, or until firm.
5. With spoon make small balls.
6. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

chocolate chips, heavy whipping cream, butter, egg yolks, liqueur irish cream style

Taken from recipeland.com/recipe/v/baileys-irish-cream-truffles-508 (may not work)