Bombay Potatoes

• 4 lbs red potatoes
• 2 large onions, roughly chopped
• 2 green chilies, chopped
• 4 dried red chilies
• 4 tablespoons cooking oil
• 12 teaspoon turmeric
• 1 teaspoon garam masala
• 1 teaspoon coriander
• 12 teaspoon ground ginger
• 12 teaspoon garlic powder
• 1 teaspoon chili powder, to taste
• 1 teaspoon cumin powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon black mustard seeds
• 2 tablespoons lemon juice
• 1 tablespoon tomato puree
• 1 tablespoon tomato sauce

1. Boil the potatoes in their skins until cooked.
2. When cool, peel and chop into cubes (approx 1").
3. Heat the oil in a large pan, add mustard seeds and dried chillies and cook till the seeds start to pop.
4. Lower the heat, add the onion and green chillies and fry for 5 minutes.
5. Add the potatoes and mix well.
6. Add all the rest of the ingredients and stir fry for 10 minutes Better to remove red chillies as they surface.

red potatoes, onions, green chilies, red chilies, cooking oil, turmeric, garam masala, coriander, ground ginger, garlic, chili powder, cumin powder, sugar, salt, black mustard seeds, lemon juice, tomato puree, tomato sauce

Taken from www.food.com/recipe/bombay-potatoes-96761 (may not work)