Parmesan Smashed Potatoes

• 1 Baby red potatoes with skins, cut into chunks
• 1 Yukon gold, peeled, chunks
• 1/4 tsp salt
• 1/4 cup oil
• 3/4 cup fresh parmesan cheese
• 1/2 tsp pepper

1. Boil chunked potatoes in water w/ 1 tsp salt for 14 min.
2. Drain, mash (leave chunks), add remaining ing.
3. Place in pie pan and bake 50 minutes until lightly brown.

red potatoes, gold, salt, oil, parmesan cheese, pepper

Taken from cookpad.com/us/recipes/331616-parmesan-smashed-potatoes (may not work)