Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso

• 1 bunch Spinach
• 3 tbsp Egoma (wild sesame seeds)
• 1 tsp Miso
• 1 tbsp Mirin
• 1 and 1/2 tablespoon Beet sugar

1. Parboil the spinach in boiling water with a pinch of salt, then thoroughly drain.
2. Dry roast the egoma in a frying pan (on low heat) until they start to explode and jump from the pan.
3. Agitate the pan while roasting.
4. Thoroughly grind while the seeds are still hot.
5. Add the miso, mirin, and beet sugar to the ground egoma.
6. Add the spinach.
7. Toss in the miso paste, then it's ready to be served!

spinach, egoma, mirin, sugar

Taken from cookpad.com/us/recipes/149584-spinach-and-egoma-wild-sesame-seeds-tossed-with-miso (may not work)