The Incredible Edible Poached Egg

• 2 large room temperature eggs.
• 1 pinch ground black pepper
• 1 pinch Himalayan pink salt
• 1 large deep skillet
• 1 water to fill skillet half way
• 1/4 tsp table salt
• 1 slotted spoon

1. Heat water in skillet over medium high heat until small bubbles form in water.
2. The start of a boil.
3. Lower heat to medium and let water come between a simmer and a low boil.
4. Crack eggs into heat safe small cups( ramekins) One egg per cup.
5. With the tip of the cup just in the water, justly slide eggs out of cup.
6. Use your slotted spoon to fold any egg white over on top of yolks.
7. Simmer for 1 minute 30 seconds.
8. Remove each egg with slotted spoon.
9. You can take a small knife and trim any white that doesn't stay in the form of the egg.
10. Place eggs onto whatever you wish to top with a good poached egg.
11. Whites are fully cooked while yolks are creamy and drip down your favorite dish.
12. Directions by Taylor68too.

eggs, ground black pepper, salt, skillet, water, salt, spoon

Taken from cookpad.com/us/recipes/348245-the-incredible-edible-poached-egg (may not work)