Tart Cranberry Glaze

• 1 cup fresh or frozen cranberries
• 2 tablespoons granulated sugar
• 1/4 cup water
• 3 1/2 cups confectioners' sugar
• 1 1/2 teaspoons light corn syrup
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon table salt

1. In a small saucepan, combine the cranberries, granulated sugar and water and simmer, crushing the berries, until jammy, 8 minutes.
2. Let cool slightly.
3. Transfer to a bowl and add the confectioners' sugar, corn syrup, vanilla and salt.
4. Using a handheld electric mixer, beat at medium speed until smooth.
5. Use the glaze right away, or cover with plastic wrap and refrigerate for up to 1 week.

cranberries, sugar, water, sugar, light corn syrup, vanilla, salt

Taken from www.foodandwine.com/recipes/tart-cranberry-glaze (may not work)