Pork Chops with Apple and Stuffing

• 1 tablespoon vegetable oil
• 6 boneless pork chops (1 inch thick)
• 1 can apple pie filling with cinnamon (21 ounces)
• 1 package crushed seasoned stuffing mix (6 ounces)

1. In a skillet, brown pork chops in oil over medium-high heat.
2. Meanwhile, prepare stuffing according to package directions.
3. Spread pie filling into a greased 13 inch x 9 inch x2 inch, baking dish.
4. Place the pork chops on top; spoon stuffing over chops.
5. Cover and bake at 350 for 35 minutes.
6. Uncover; bake 10 minutes longer.

vegetable oil, pork chops, apple pie filling, stuffing mix

Taken from www.food.com/recipe/pork-chops-with-apple-and-stuffing-77834 (may not work)