Stifado - Ish

• 400 g stewing beef
• 200 g chicken breasts
• 2 small onions
• 200 g cherry tomatoes (whole)
• 1 green pepper
• 1 red pepper
• 1 teaspoon minced garlic
• 40 ml red wine vinegar
• 100 g mushrooms
• 100 g cranberries
• 1 teaspoon olive oil
• 12 teaspoon mixed spice

1. Slice the stewing beef and chicken into thin strips (about 3cm long).
2. Slice the onions lengthways into thin strips.
3. Remove the seeds and pith from both peppers and slice them into pieces to match the beef and chicken strips.
4. Slice the mushrooms.
5. Fry the beef and chicken strips to seal in the tsp of olive oil.
6. Season with a little salt and black pepper.
7. Remove the meat from the pan and put it to one side.
8. Add the onion and pepper strips to the meat juices and fry lightly until slightly softened.
9. Re-introduce the meat and add all the other ingredients.
10. Stir and bring to a gentle simmer for 2 to 3 minutes.
11. Transfer to the Slow Cooker (crock pot) and cook for 5 hours.
12. Serve with rice or mediterranean seasoned potatoes or just about anything you want.

stewing beef, chicken breasts, onions, cherry tomatoes, green pepper, red pepper, garlic, red wine vinegar, mushrooms, cranberries, olive oil, mixed spice

Taken from www.food.com/recipe/stifado-ish-407970 (may not work)