Sizzling Shrimp Stir-Fry

• 2 tsp. corn starch
• 1 Tbsp. reduced-sodium soy sauce
• 1/2 cup 25%-less-sodium chicken broth
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
• 1 lb. (450 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 1 Tbsp. grated gingerroot
• 2 cloves garlic, minced
• 2 cups sliced baby bok choy Safeway 1 lb For $1.28 thru 02/09
• 1 cup sugar snap peas
• 4 green onions, sliced diagonally into 1/2-inch lengths
• 1/2 cup cherry tomatoes, halved
• 2-2/3 cups hot cooked long-grain brown rice

1. Mix corn starch and soy sauce until well blended.
2. Stir in broth and 2 Tbsp.
3. dressing.
4. Heat remaining dressing in large skillet on medium-high heat.
5. Add shrimp, ginger and garlic; stir-fry 3 min.
6. or until shrimp turn pink.
7. Add bok choy; stir-fry 2 min.
8. Add peas and onions; stir-fry 2 to 3 min.
9. or until crisp-tender.
10. Stir in soy sauce mixture; bring to boil, stirring constantly.
11. Simmer on medium heat 1 to 2 min.
12. or until thickened, stirring frequently.
13. Add tomatoes; cook and stir 1 min.
14. or until heated through.
15. Serve over rice.

corn starch, soy sauce, italian dressing, shrimp, gingerroot, garlic, sugar snap peas, green onions, cherry tomatoes, brown rice

Taken from www.kraftrecipes.com/recipes/sizzling-shrimp-stir-fry-124894.aspx (may not work)