Sugar-Free Apple Spread

• 2 pounds apples, such as Granny Smith, Golden Delicious, Winesap, or Pippin, peeled and cored
• One 6-ounce can apple juice concentrate, thawed
• Ground cinnamon or mace

1. Preheat the oven to 300F.
2. Puree the apples in a food processor with the apple juice concentrate.
3. Place in a glass or non-aluminum baking dish and bake for 1 hour, stirring 2 or 3 times, or until reduced by half and golden brown, Season to taste with cinnamon or mace.
4. Spoon into hot sterilized jars and seal.
5. Let cool and refrigerate for up to 1 week (or freeze for up to 3 months).

apples, apple juice concentrate, ground cinnamon

Taken from www.cookstr.com/recipes/sugar-free-apple-spread (may not work)