Cake With Green Tomato Filling

• 1 cup granulated sugar
• 13 cup butter or 13 cup margarine
• 2 eggs, slightly beaten
• 1 cup water
• 3 cups cake flour
• 12 teaspoon salt
• 3 teaspoons baking powder
• 1 teaspoon vanilla
• 3 green tomatoes, peeled and chopped
• 1 12 cups brown sugar, packed
• 1 teaspoon cinnamon
• 12 teaspoon ground nutmeg
• 2 tablespoons butter or 2 tablespoons margarine

1. Cream sugar and butter or margarine until fluffy.
2. Add eggs and water and blend well.
3. In a seperate bowl, combine cake flour, salt and baking powder.
4. Gradually add, one-half cup at a time, to batter, blending well after each addition.
5. Beat in vanilla.
6. Divide batter amount 3-8" or 9" layer cake pans that have been greased, then dusted with flour.
7. Bake in a 350* oven for 25-30 minutes, until lightly browned and a touch of a finger will not leave an impression.
8. While cake cools on wire rack -- combine filling ingredients in a large saucepan.
9. Bring to a boil over low heat and simmer till thick -- stirring constantly.
10. Chill.
11. When cake layers and filling have cooled, assemble cake.
12. Spreading one-third of filling between each layer and on top.
13. Serves 10-12.

sugar, butter, eggs, water, cake flour, salt, baking powder, vanilla, green tomatoes, brown sugar, cinnamon, ground nutmeg, butter

Taken from www.food.com/recipe/cake-with-green-tomato-filling-118558 (may not work)