WW Apple Crumb Muffins

• 2 cups flour, all-purpose
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon apple pie spice
• 1 cup milk, skim
• 1 small apples delicious, golden, cored, pared, shredded
• 1/4 cup margarine melted
• 1 large eggs
• 1/4 cup flour, all-purpose
• 7 teaspoons sugar
• 2 tablespoons margarine melted
• 18 teaspoon cinnamon ground

1. Preheat oven to 400F (200C).
2. Line 12 muffins cups with paper baking cups.
3. Combine flour, sugar, baking powder and apple pie spice.
4. Combine milk, apple, margarine and egg; pour into dry mix.
5. Stir until combined - do not overmix.
6. Fill each cup about 23 full.
7. Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes - or unitl toothpick comes out dry.
8. Remove to wire rack and cool.

flour, sugar, baking powder, apple pie spice, milk, apples, margarine, eggs, flour, sugar, margarine, cinnamon ground

Taken from recipeland.com/recipe/v/ww-apple-crumb-muffins-3156 (may not work)