Lemon Honey Chicken and Carrots

• 6 large boneless and skinless chicken thighs
• 1 large onion sliced
• 1 1/2 lb carrots
• 2 tbsp Hungarian, paprika
• 1 1/2 tsp salt
• 1 1/2 tsp granulated garlic powder
• 1/4 tsp ground black pepper
• 1/4 cup honey
• 1/4 cup lemon juice
• 1/4 cup water
• 1/4 cup olive oil, extra virgin
• 1/4 tsp whole leaf oregano
• 1/2 tbsp cilantro
• 1/2 tbsp chopped parsley

1. Preheat oven 400 Fahrenheit
2. Set all the chicken and carrots ingredients into a deep pan
3. Mix the honey, lemon juice, water and olive oil.
4. Pour on top.
5. Add oregano, cilantro, and parsley.
6. Bake in oven 45 minutes covered, then uncover and roast in oven for 30 minutes more.
7. Let sit 5 minutes.
8. Serve hope you enjoy!

chicken thighs, onion, carrots, paprika, salt, garlic, ground black pepper, honey, lemon juice, water, olive oil, whole leaf oregano, cilantro, parsley

Taken from cookpad.com/us/recipes/342639-lemon-honey-chicken-and-carrots (may not work)