Seriously Addictive Caramel Corn

• 2 (8 ounce) bags corn puffs
• 1 12 cups oleo
• 3 cups brown sugar
• 34 cup white corn syrup
• 34 teaspoon baking soda
• 1 12 teaspoons vanilla

1. Combine oleo, sugar and corn syrup in a heavy saucepan.
2. Boil 5 minutes while carefully stirring.
3. Remove from heat and add baking soda and vanilla.
4. Stir to combine.
5. Pour puffed corn onto a jellyroll pan and pour caramel mixture over the corn.
6. Toss carefully to coat.
7. It may take 2 pans.
8. Bake at 250 degrees for one hour stirring every 15 minutes.
9. Allow to cool before eating.
10. Will keep in an airtight container for a week or so.

corn puffs, oleo, brown sugar, white corn syrup, baking soda, vanilla

Taken from www.food.com/recipe/seriously-addictive-caramel-corn-262699 (may not work)