Ham and Cabbage Bake

• 1 head cabbage (shredded)
• 2 cups ham (diced)
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup milk
• 12 cup crouton

1. Steam cabbage till tender crisp; drain.
2. Using a 2 quart casserole, alternate layers of cabbage and ham (start with cabbage).
3. Combine soup and milk; pour over layers.
4. Top with croutons.
5. Bake at 350 degrees for 30 minutes.

cabbage, ham, cream of mushroom soup, milk, crouton

Taken from www.food.com/recipe/ham-and-cabbage-bake-57865 (may not work)